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for Randall Rosa

  • Randall Rosa

    March 15, 2011
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    Plate Staff

  • Chinese Five-Spice Seared Scallops on Warm Asparagus Salad and Quail Egg

    March 15, 2011
    Randall Rosa
    Sublime Food Lounge, Los Angeles
    Menu Price $14.00
    Food Cost 32.00%
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    No votes yet
    Plate Staff

  • Aperol Fizz

    March 15, 2011
    Randall Rosa
    Sublime Food Lounge, Los Angeles
    Menu Price $11.00
    Food Cost 22.00%
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    Average: 1 (1 vote)
    Plate Staff

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